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Aloha! Come aboard Pride of America, our only cruise ship that sails round trip from Honolulu year-round so you can holiday on your timetable. As you journey from one exotic island to the next, learn about the Hawaiian culture through the eyes of native ambassadors on board our ship. Island hop Hawaii in style, with a wide variety of restaurants and bars and lounges, excellent family accommodations, spacious suites and balconies – perfect for whale watching, witnessing Kilauea Volcano or taking in the dramatic views of the Napali Coast. Come aboard and learn why no one does Hawai'i like Norwegian.
Cruising Hawaii Year-Round
As the only U.S. flagged cruise ship, Pride of America sails year round from Honolulu, giving you the freedom and flexibility to holiday on your timetable . Visit four Hawaiian Islands and five ports in seven days whilst you cruise through paradise in style.
We cruised the week after the tsunami warning. No issues - in fact we had the most beautiful weather, with virtually no rain. The ship is interesting - not the nicest NCL ship I've been on (I cruised Norwegian Spirit this summer also and she is lovely!). The "America" theme is carried through in the various venues. The French restaurant has a Thomas Jefferson Colonial theme, even! Some of this is a little kitschy, some is a little worn (faded posters in the Cadillac Diner), some is vague (what is the Pink's Champagne Bar theme?), and it lacks a little elegance. But all is in good repair. The NCL staff have never disappointed me - always the warmest and cheeriest and most social of all the lines I've been on (Royal and Holland are the others). This cruise was no different. Towel animals in our cabin, lovely conversations with wait staff, friendly and attentive bar staff. We stayed in a balcony cabin. It was large, balcony was small (but they have chairs with footrests pushed underneath, so you can stretch out - either one all the way or two people partly). There was some damage in our cabin (a shelf rail torn out and not replaced) and the bathroom was dated with no shelves at all. The space where a large TV would be on a newer ship was an odd poster, and there was a small TV mounted at the desk. The good news is that there were plenty of drawers and shelves for two people - and hangars, too. The bed had the odd ridge in the middle where they join them together - no extremely comfortable as a king bed but if you sleep apart from your spouse, the mattress is firm. Good lights, too. There are plugs in two areas of the cabin, which is great. They discourage you from leaving things plugged in while you are out (fire hazard) so a charging tower might be good to pack if you have many devices to charge. We managed with phone/watch (me) and tablet and two phones (dh) as is. Our cabin was over one of the tenders, so you cannot see straight down. Otherwise, it was well-positioned between floors 5/6, dining and entertainment, and 11/12, buffet and pools. Plenty of deck chairs and hot tubs on board, though lots of sun. No deck chairs on the promenade level (6) - when did that go away? But there are some outdoor dining tables and chairs there for the Cadillac Diner and the wine bar. We also found plenty of quiet space to read indoors in Pink's or the wine bar when they were closed. No library, per se, on this ship. Entertainment was mixed. The Polynesian show was excellent, the comedian and magician were okay (went to one of two shows for each and declined the second night), and we saw the preview for the acrobats and declined to go. The pool combo (Wave) was excellent, and the single performers (one guitarist, one pianist) were only okay. No other genres (jazz or classical). There are plenty of interactive Hawaiian culture workshops, but not really any history or naturalist talks at all. Port talks were minimally helpful. We saw one trivia (music) and it was great. We didn't use the fitness center, spa or salon at all. The ports are all great. There is only one tender port (Kona) and that was the best town for ambiance and shopping. The other ports were industrial and farther from town, or not even town but a shopping mall. On Maui day one we rented a car and did the Road to Hana on our own with the Shaka guide. We did it the first day so we could stay out as long as we wanted, but the late start meant no parking at a few nicer spots. We didn't do the hike, but at at the famous Huli Huli chicken spot and turned back just after that. We got a 3 pm park reservation (for the black sand beach) which was fine with our late start, We passed it and caught it on the way back after lunch. We did the lava tube (amazing, worth the $35 fee pp). Other than those three activities, mostly just enjoyed the drive, viewed the waterfalls from the road (many) but didn't swim in any, and saw a lot of views and scenery. The second day we did the pineapple experience - highly recommended and we enjoyed it thoroughly (bug spray or wipe would have been good - we didn't think to bring any and I had many bites on my legs the next day). In Hilo we did the Volcanoes National Park excursion. It was good - four stops, two of which (visitors center gift shop and Big Island Candies) were shopportunities. As it happens, the gift shop was one of the best I've ever been in, and the candy shop was large and special, also, so not disappointed. Two stops at different viewing areas at the crater. No eruptions (plenty of steam) when we were there, then it erupted the next day! Ah well. Our driver, Tony, had an interesting life as a national park employee and firefighter, so he made it interesting. In Kona we did the Mocha (coffee and chocolate) excursion and loved both stops. The coffee farm has the most beautiful site and view, and the tour guide was great (tasting included). The second farm grows cacao and makes chocolate, but also grows coffee and many other things, and makes kukui oil and soaps. It's progressive, using biodiversity, so was really interesting also. When we got dropped off at the tender area, we walked into the shopping area and got shaved ice and then great fish tacos for lunch. There's a lovely beach right there, too. I'll interrupt here to say that the tender process was very well done, and in general getting on and off the ship was easy with only one day that generated lines. Even those resolved quickly. The final stop was a little port on Kauai. We did the "hop-on-hop-off" bus. Most of the stops are for shopping, and you see a good section of the island - but not Princeville! The timing of the bus - and you sign up for a departure and pay in advance - makes it challenging to do a lot. We got on at 10 am and made it to Fern Grotto in time for the 11 am river tour (there is also one at 9:30 and then not until 2 pm). That was amazing - you're in a flat large river barge, covered, with a big family of Hawaiian singers. The driver narrates the way to the grotto, and the family sings and dances on the way back. The grotto itself is amazing, as are all of the plants from the pier to the grotto itself, and there's another song up there, and time to take photos. The only other stop we were interested in was the plantation and railroad. That was a bit disappointing, for us - it was mostly commercial with only a small amount of history. On the plus side they had Dole Whip. We might have done the rum tasting or ridden the railway, but we were hot and tired so just caught the next bus back to the ship. It was a bit of a wait, so we poked around but it was kind of dull. The bus has a great app so you can see when the next one is coming to your stop. They have two running on a one-hour loop, hence the waiting. A third bus would make the whole operation a lot more efficient. My two cents. The second day on Kauai we did the Waimea Canyon excursion. It's really stunning, and worth seeing. There are several stops to see views, and it's a good way to see more of the island (the driver's narration was great, too). Most of this excursion is on the bus, though. If we did it over again, we'd rent our own car to do it, and the island in general. We could have driven up to Princeville, for example, and done Fern Grotto along the way. There are many good beaches here, too. This cruise is a great way to see more of Hawaii than one or two islands. We stayed before and after in Honolulu (Waikiki and then Diamond Head area) and that was great also. Each island has its own vibe, and you get to see what grows there and hear the history multiple times on different excursions. I'd recommend it to anyone. Dining on the ship was mixed. We tend to use the buffet for expedience and have a served meal when we can. We ate in all the complimentary venues and three restaurants. We were often seated at a window (saw porpoises at one dinner!) in the dining rooms, which was lovely. The buffet was on the small side (especially since it was duplicated on each half of the room) but the food was exceptionally good there. Lots of fresh fruit, good bread and the usual grill with burgers and hot dogs and fries. But also Indian food, stir fries and grilled vegetables, and hot entrees that were fresh. I had chicken piccata at the buffet that easily bested what I had in one of the MDR. The pasta was good, too. I didn't love the french toast I got and the white rice was a disaster - it sits out in a wok and gets crunchy. They could switch to a big rice cooker (as on Spirit) and fix that easily. Little omelets at breakfast were fresh (they have cook to order that I didn't bother with). Of the two dining rooms, the upstairs (Skyline) was prettier, but food is the same. It was quite mixed, and getting food was a little slow (servers were attentive and checked in). The big news is that NCL has solved their food allergy issues, as far as my dh goes - he has celiac disease and needs to be gluten free. All the venues we ate in had no difficult accommodating, servers easily pointed out which menu items he could eat as is, and which could be modified or needed to be avoided. This is the first cruise we've been on where it was so seamless. So some slowness might have been due to care in prepping his food - glad of it. And we do not go to a sit-down venue if we are in a rush. Everything we ate was fine and nothing was terrible. We were careful in what we ordered. Avoid anything that needs to be piping hot to taste good, or crispy! Specialty restaurants were great. Moderno was amazing - maybe too much meat for me, but all delicious (the lamb!!). The salad bar was diverse and great - like a charcuterie that you could put together for yourself. Sides were only okay, but that's not what this restaurant is about. Cagney's was great - loved everything we got there (recommend the ribeye over the fillet, if you like flavor, though the fillet was tender). The Bistro was not as good as it's counterpart on Spirit, but was very good. I had the sole - delicious - but the pork chop my husband had was the star. Service there was terrific, and we were seated in what my dh termed the "minor nobility" banquette area and that felt luxurious. Cadillac Diner is fun and casual, but I thought the food there was only okay. They serve a true milkshake, not a frappe (with ice cream), fyi. There was a cute spot on the pool deck that had gelato (excellent!) and macarons and candies for a small fee. There's also a popular Starbuck's (extra fee) that we didn't go to. We had the drink package and servers are equally attentive (they add a service charge by the drink now). NCL had a really nice non-alcoholic cocktail selection, and non-alcoholic beer and wine. We tried some of the former and the Nojito was our favorite. I only drink a little and my dh not at all but we just find it easier to have the package than not. With all of the excursions and things to see it is a busy cruise. We generally ate breakfast at the buffet (crowded - go to the saloon for open seats), except for two sleep-in days. We had lunch off the ship for the most part (one or two exceptions at the buffet) and sit-down dinner every night except for the day we came back later and tired from the Road to Hana. Part of the reason we skipped the entertainment in the main theater (Hollywood theme!) was because we didn't want to rush dinner. We aren't late-night people anymore, so didn't do a ton of evening music or any dancing. We heard the band at the pool and they were very good. We tended to come back to the ship after lunch and find a quiet spot for a couple of cocktails or sodas and some reading. Completely relaxing. As always, a week on a cruise ship and we didn't manage to do it all or see it all - that's what keeps you coming back!
This was our first cruise and what a way to see the Hawaiian Islands. Our room steward, Arvin was simply the best! We told him he didn't need to replace the towels or sheets every day, but when we came back to our room it had been cleaned with new linens and towels. Likewise the restaurant staff were always friendly and very service oriented. We went to a few of the shows but by 9pm we were fading because all the day's activities. The boarding process for the ship was quick and easy. We had a 12pm boarding time. Got to the pier, went through security, checked in, listened to the local musician, and then boarded the ship. We found the food to be pretty good, ate at the buffet a few times but ate primarily at the Skyline restaurant. When we ate at the buffet we took our plates outside and sat at a table in the back of the ship. We loved going to the different Islands and tried to do different excursions for each Island. I knew the week would go by fast and it sure did. Now I want to go on another cruise!
I loved the cruise, our 1st time on NCL. The activities in the Mardi Gras were fun! Dinners were great and our cabin was always clean. The Band, piano player and the guitar player were awesome to sit and relax at the end of a long day. We did excursions everyday and they were all great except the Volcano National Park and Black Sand Beach Excursion offered by the cruise ship. Absolutely do not waste your $$ unless they use a different tour company. This was and 8.5 hour tour and our tour guide stayed on the bus and didn't get off and talk about the beautiful sites. Instead on the 2 hour+ back we were told to "talk amongst ourselves or take a nap", while she texted and drove us back! Really for almost $800. Please consider another tour or renting a car and see it yourselves since no history or info was given on this tour by this tour company. All our other excursions were exceptional!
Traveled with my husband for our 25th Wedding Anniversary and his 52nd B'day. Cruise Itinerary did not disappoint. Ship was clean and a special shout out to the restaurant and bar staff who were friendly and accommodating. Adult pool is small and shallow, otherwise overall great ship for this trip! Best thing we did was rent a car in Maui (Enterprise rental is a 2 minute walk from the port)and Kauai (Budget/Enterprise shuttle provided complimentary from the port) We rented a Jeep Wrangler and used the Shaka Guide App, it was literally like having our own private tour of the islands. You pay for the tours you want and it is worth every penny. Day 1 in Maui, we did Road To Hana. Day 2 we did the other side of the island. Be wary of Highway 340, we stumbled upon it by accident traveling to the Nakelele Blowhole. It is a dangerous narrow one lane road and we would have avoided it had we known. Day 1 in Kauai we did Waimea Canyon and Day 2 we drove the North Coast of Kauai to see the many beaches. The Shaka Guide App took us to the best swimming you will experience hands down. We booked excursions in Hilo (Rainbow Falls) and Kona (Snorkeling) which also worked out great.
We cruised the week after the tsunami warning. No issues - in fact we had the most beautiful weather, with virtually no rain. The ship is interesting - not the nicest NCL ship I've been on (I cruised Norwegian Spirit this summer also and she is lovely!). The "America" theme is carried through in the various venues. The French restaurant has a Thomas Jefferson Colonial theme, even! Some of this is a little kitschy, some is a little worn (faded posters in the Cadillac Diner), some is vague (what is the Pink's Champagne Bar theme?), and it lacks a little elegance. But all is in good repair. The NCL staff have never disappointed me - always the warmest and cheeriest and most social of all the lines I've been on (Royal and Holland are the others). This cruise was no different. Towel animals in our cabin, lovely conversations with wait staff, friendly and attentive bar staff. We stayed in a balcony cabin. It was large, balcony was small (but they have chairs with footrests pushed underneath, so you can stretch out - either one all the way or two people partly). There was some damage in our cabin (a shelf rail torn out and not replaced) and the bathroom was dated with no shelves at all. The space where a large TV would be on a newer ship was an odd poster, and there was a small TV mounted at the desk. The good news is that there were plenty of drawers and shelves for two people - and hangars, too. The bed had the odd ridge in the middle where they join them together - no extremely comfortable as a king bed but if you sleep apart from your spouse, the mattress is firm. Good lights, too. There are plugs in two areas of the cabin, which is great. They discourage you from leaving things plugged in while you are out (fire hazard) so a charging tower might be good to pack if you have many devices to charge. We managed with phone/watch (me) and tablet and two phones (dh) as is. Our cabin was over one of the tenders, so you cannot see straight down. Otherwise, it was well-positioned between floors 5/6, dining and entertainment, and 11/12, buffet and pools. Plenty of deck chairs and hot tubs on board, though lots of sun. No deck chairs on the promenade level (6) - when did that go away? But there are some outdoor dining tables and chairs there for the Cadillac Diner and the wine bar. We also found plenty of quiet space to read indoors in Pink's or the wine bar when they were closed. No library, per se, on this ship. Entertainment was mixed. The Polynesian show was excellent, the comedian and magician were okay (went to one of two shows for each and declined the second night), and we saw the preview for the acrobats and declined to go. The pool combo (Wave) was excellent, and the single performers (one guitarist, one pianist) were only okay. No other genres (jazz or classical). There are plenty of interactive Hawaiian culture workshops, but not really any history or naturalist talks at all. Port talks were minimally helpful. We saw one trivia (music) and it was great. We didn't use the fitness center, spa or salon at all. The ports are all great. There is only one tender port (Kona) and that was the best town for ambiance and shopping. The other ports were industrial and farther from town, or not even town but a shopping mall. On Maui day one we rented a car and did the Road to Hana on our own with the Shaka guide. We did it the first day so we could stay out as long as we wanted, but the late start meant no parking at a few nicer spots. We didn't do the hike, but at at the famous Huli Huli chicken spot and turned back just after that. We got a 3 pm park reservation (for the black sand beach) which was fine with our late start, We passed it and caught it on the way back after lunch. We did the lava tube (amazing, worth the $35 fee pp). Other than those three activities, mostly just enjoyed the drive, viewed the waterfalls from the road (many) but didn't swim in any, and saw a lot of views and scenery. The second day we did the pineapple experience - highly recommended and we enjoyed it thoroughly (bug spray or wipe would have been good - we didn't think to bring any and I had many bites on my legs the next day). In Hilo we did the Volcanoes National Park excursion. It was good - four stops, two of which (visitors center gift shop and Big Island Candies) were shopportunities. As it happens, the gift shop was one of the best I've ever been in, and the candy shop was large and special, also, so not disappointed. Two stops at different viewing areas at the crater. No eruptions (plenty of steam) when we were there, then it erupted the next day! Ah well. Our driver, Tony, had an interesting life as a national park employee and firefighter, so he made it interesting. In Kona we did the Mocha (coffee and chocolate) excursion and loved both stops. The coffee farm has the most beautiful site and view, and the tour guide was great (tasting included). The second farm grows cacao and makes chocolate, but also grows coffee and many other things, and makes kukui oil and soaps. It's progressive, using biodiversity, so was really interesting also. When we got dropped off at the tender area, we walked into the shopping area and got shaved ice and then great fish tacos for lunch. There's a lovely beach right there, too. I'll interrupt here to say that the tender process was very well done, and in general getting on and off the ship was easy with only one day that generated lines. Even those resolved quickly. The final stop was a little port on Kauai. We did the "hop-on-hop-off" bus. Most of the stops are for shopping, and you see a good section of the island - but not Princeville! The timing of the bus - and you sign up for a departure and pay in advance - makes it challenging to do a lot. We got on at 10 am and made it to Fern Grotto in time for the 11 am river tour (there is also one at 9:30 and then not until 2 pm). That was amazing - you're in a flat large river barge, covered, with a big family of Hawaiian singers. The driver narrates the way to the grotto, and the family sings and dances on the way back. The grotto itself is amazing, as are all of the plants from the pier to the grotto itself, and there's another song up there, and time to take photos. The only other stop we were interested in was the plantation and railroad. That was a bit disappointing, for us - it was mostly commercial with only a small amount of history. On the plus side they had Dole Whip. We might have done the rum tasting or ridden the railway, but we were hot and tired so just caught the next bus back to the ship. It was a bit of a wait, so we poked around but it was kind of dull. The bus has a great app so you can see when the next one is coming to your stop. They have two running on a one-hour loop, hence the waiting. A third bus would make the whole operation a lot more efficient. My two cents. The second day on Kauai we did the Waimea Canyon excursion. It's really stunning, and worth seeing. There are several stops to see views, and it's a good way to see more of the island (the driver's narration was great, too). Most of this excursion is on the bus, though. If we did it over again, we'd rent our own car to do it, and the island in general. We could have driven up to Princeville, for example, and done Fern Grotto along the way. There are many good beaches here, too. This cruise is a great way to see more of Hawaii than one or two islands. We stayed before and after in Honolulu (Waikiki and then Diamond Head area) and that was great also. Each island has its own vibe, and you get to see what grows there and hear the history multiple times on different excursions. I'd recommend it to anyone. Dining on the ship was mixed. We tend to use the buffet for expedience and have a served meal when we can. We ate in all the complimentary venues and three restaurants. We were often seated at a window (saw porpoises at one dinner!) in the dining rooms, which was lovely. The buffet was on the small side (especially since it was duplicated on each half of the room) but the food was exceptionally good there. Lots of fresh fruit, good bread and the usual grill with burgers and hot dogs and fries. But also Indian food, stir fries and grilled vegetables, and hot entrees that were fresh. I had chicken piccata at the buffet that easily bested what I had in one of the MDR. The pasta was good, too. I didn't love the french toast I got and the white rice was a disaster - it sits out in a wok and gets crunchy. They could switch to a big rice cooker (as on Spirit) and fix that easily. Little omelets at breakfast were fresh (they have cook to order that I didn't bother with). Of the two dining rooms, the upstairs (Skyline) was prettier, but food is the same. It was quite mixed, and getting food was a little slow (servers were attentive and checked in). The big news is that NCL has solved their food allergy issues, as far as my dh goes - he has celiac disease and needs to be gluten free. All the venues we ate in had no difficult accommodating, servers easily pointed out which menu items he could eat as is, and which could be modified or needed to be avoided. This is the first cruise we've been on where it was so seamless. So some slowness might have been due to care in prepping his food - glad of it. And we do not go to a sit-down venue if we are in a rush. Everything we ate was fine and nothing was terrible. We were careful in what we ordered. Avoid anything that needs to be piping hot to taste good, or crispy! Specialty restaurants were great. Moderno was amazing - maybe too much meat for me, but all delicious (the lamb!!). The salad bar was diverse and great - like a charcuterie that you could put together for yourself. Sides were only okay, but that's not what this restaurant is about. Cagney's was great - loved everything we got there (recommend the ribeye over the fillet, if you like flavor, though the fillet was tender). The Bistro was not as good as it's counterpart on Spirit, but was very good. I had the sole - delicious - but the pork chop my husband had was the star. Service there was terrific, and we were seated in what my dh termed the "minor nobility" banquette area and that felt luxurious. Cadillac Diner is fun and casual, but I thought the food there was only okay. They serve a true milkshake, not a frappe (with ice cream), fyi. There was a cute spot on the pool deck that had gelato (excellent!) and macarons and candies for a small fee. There's also a popular Starbuck's (extra fee) that we didn't go to. We had the drink package and servers are equally attentive (they add a service charge by the drink now). NCL had a really nice non-alcoholic cocktail selection, and non-alcoholic beer and wine. We tried some of the former and the Nojito was our favorite. I only drink a little and my dh not at all but we just find it easier to have the package than not. With all of the excursions and things to see it is a busy cruise. We generally ate breakfast at the buffet (crowded - go to the saloon for open seats), except for two sleep-in days. We had lunch off the ship for the most part (one or two exceptions at the buffet) and sit-down dinner every night except for the day we came back later and tired from the Road to Hana. Part of the reason we skipped the entertainment in the main theater (Hollywood theme!) was because we didn't want to rush dinner. We aren't late-night people anymore, so didn't do a ton of evening music or any dancing. We heard the band at the pool and they were very good. We tended to come back to the ship after lunch and find a quiet spot for a couple of cocktails or sodas and some reading. Completely relaxing. As always, a week on a cruise ship and we didn't manage to do it all or see it all - that's what keeps you coming back!
This was our first cruise and what a way to see the Hawaiian Islands. Our room steward, Arvin was simply the best! We told him he didn't need to replace the towels or sheets every day, but when we came back to our room it had been cleaned with new linens and towels. Likewise the restaurant staff were always friendly and very service oriented. We went to a few of the shows but by 9pm we were fading because all the day's activities. The boarding process for the ship was quick and easy. We had a 12pm boarding time. Got to the pier, went through security, checked in, listened to the local musician, and then boarded the ship. We found the food to be pretty good, ate at the buffet a few times but ate primarily at the Skyline restaurant. When we ate at the buffet we took our plates outside and sat at a table in the back of the ship. We loved going to the different Islands and tried to do different excursions for each Island. I knew the week would go by fast and it sure did. Now I want to go on another cruise!
Suite
Experience luxury and privacy like never before. Spacious suites with enough room to make infinite memories. Enhanced by only the finest touches throughout.
Balcony
Soak in the paradise that surrounds you. Floor-to-ceiling glass doors open to your very own sweeping balcony. Inside, your private, spacious room is well-appointed with style.
Oceanview
Picture this. Modern, comfortable and stylish staterooms with nice appointments throughout, including a window with clear views of the ocean.
Inside
Enjoy island hopping in style and comfort. Thoughtful appointments inside include a TV and more.
Studio
Savour superior solo travel with stylish features like mood lighting, a full-size bed and access to our exclusive Studio Lounge.
COMPLIMENTARY DINING
Serving a wide variety of culinary delights to please every palate, our complimentary dining options include two main dining rooms, a help-yourself buffet and a variety of casual cafés, grills and on-the-go choices. Plus, our Main Dining Rooms offer a menu that changes daily, Chef's Signature Dishes and carefully selected wine recommendations, guaranteeing a different culinary adventure with every visit.
Every cruise fare includes beautifully crafted menus in our two main dining rooms, a help-yourself buffet and a variety of casual cafés, grills and on-the-go choices. From fresh-baked breads, desserts and pastries to our chefs' original dishes made with the freshest ingredients, your dining can be as fine or fun as you want.
SPECIALITY DINING
Dining aboard Norwegian is about having choices. Enjoy delicious comfort foods as well as more exotic choices from our many complimentary dining options. Or widen your palette further and choose from our speciality restaurants for a cover charge or á la carte. Whether it's a cheeseburger you have a desire for, or Coq au Vin, your dinner is ready when you are. And if you book a Speciality Dining Package, you can savour an array of our speciality restaurants for one special price.
Enjoy a night of gastronomic proportions at one of our many speciality restaurants. Sip your favourite cocktail as you select from choice cuts of Angus beef at Cagney's Steakhouse. Enjoy delicious pasta made with the freshest ingredients inside our chic Italian eatery, La Cucina. Or savour French cuisine at Jefferson's Bistro. No matter what you choose, our speciality dining options feature the tastes you'll crave.
Check out the lifestyle, walk around the art gallery, listen and learn in a lecture held by a guest speaker. Norwegian Cruise Line ships have much to offer to enhance your learning and senses.
With so many bars and lounges to discover, finding your favourite may take a few days. Pop some bubbly and toast to the good life inside Pink's Champagne Bar. Dance until the wee hours at New Orleans-inspired Mardi Gras Cabaret Lounge & Nightclub. Or hang loose with a Mai Tai at Waikiki Bar. Whether you're looking to meet up with friends or make new ones, there's always an opportunity to mix it up.
When it comes to the entertainment on Pride of America, there's never a dull moment. Tickle your funny bone during our comedy variety show inside the Hollywood Theatre. Enjoy a magical evening with our magician and comedy show. Or don your best white attire and dance the night away at one of our themed deck parties. With Norwegian, it's showtime. All the time.
Forget to pack something? No worries! Our gift shops onboard carry everything you'll need for fun in the sun. Shop from a variety of souvenirs, cosmetics, clothing, snacks and sundry items. Treat yourself at our duty-free shops full of fantastic savings on fine jewellery, accessories, perfume, liquor and tobacco.
When you want some "me" time, look no further than Mandara Spa®. Relax with a hot-stone massage, one of over 50 speciality treatments offered. At our onboard spas, treatments range from the classic to the luxurious. Let our pampering professionals soothe and rejuvenate you with facials, massages, acupuncture and a full menu of services.
From top to bottom and from bow to stern, Pride of America has enough onboard activities to fill every minute of your cruise. Indulge in a refreshing swim at the Oasis Pool or the Miami-inspired South Beach Pool. Go for a run with the best views on the jogging track, or break a sweat at the Santa Fe Fitness Centre. And when all is said and done, enjoy a pamper session at Mandara Spa. With so much to do, we'll always have you coming back for more.
Families play better together on Norwegian. From dodgeball to cupcake decorating, there are lots of activities all over the ships. Plus, with complimentary youth programmes, kids can learn to juggle at Circus School in Splash Academy and teens have the coolest themed parties in Entourage. Add exclusive NickelodeonTM entertainment at sea for kids of all ages – even the grown up ones – and your family holiday gets awesome. While the kids are having fun, so can you, indulging in a spa treatment, enjoying a leisurely meal or just switching off. And when it comes to bedtime, family-friendly accommodation gives everyone the elbow room they need. Night, night.
